Preserve it: Asparagus

I got tired of seeing the asparagus die in the fridge after a couple of days. To avoid their premature death, just save it in water in a mason jar. It will remain fresh for at least a week!

Enjoy, with bechamel.

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This entry was published on April 25, 2012 at 04:45 and is filed under Preserve it:. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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